We invite you to join us for one last hurrah as we close our Summer party street food series of this year.
We will be kicking off early evening at our beautiful Spree-side urban paradise and soaking up the last bit of Summer rays, with a smooth soundtrack to keep you dancing late into the night. As usual there are no tickets and no entry fees, just bring your fine selves. We've got a steamy street food line up featuring some all-star BC faves so we hope you're just as hungry/thirsty as us and ready for a boogie!
★ Food trucks and stalls ★ Singleton whisky bar ★ Locally brewed craft beer ★ Disco DJs ★ Real Thai BBQ ★ Frozen cocktails ★ Spicy Jamaican Jerk ★ Homemade Ice Cream ★ Hoppetosse dining boat ★ Juicy Burgers ★ Sol Mexican Bar ★ Cookies & Cakes ★ Free Entrance!
Not only have we teamed up with some of the freshest up-and-coming street food traders in town, we also invited award-winning local charity Give Something Back To Berlin to bring along some of their talented refugee chefs in associaction with Open Kitchen. Besides the frozen cocktails from our Singleton Whisky bar, we've upgraded our liquid line-up this year with a Mexican bar hosted by Sol Beer, LADIDADI WINES natural wines, various craft beers from local brewery Berliner Berg and a barrel-aged Negroni cart by Campari in addition to craft cocktails by Geist im Glas. To top it all off we’ll have Berlin’s top disco DJs to ramp up the party vibes. The gourmet sundowner to see the summer off in a delicious fashion!
TUNES
★ Isa GT (Bistronomie Club Paris // Berlin Community Radio)
Isa GT is a Colombian music-centric artist working out of East London’s electronic music scene. Drawing her influences from Cumbia, house, Baltimore, Champeta, Baile funk, Kuduro- and everything in between.
TRUCKS
★ Bunsmobile: The big yellow truck (plus Victor the Jack Russell) will be serving up their classic cheeseburger with a Singleton BBQ sauce - freshly ground chuck, their custom buns and molten cheddar.
★ PIC NIC 34: Gianni will be grilling Arrosticini - a classic Abruzzo streetfood of mutton skewers and fresh-grilled piadinas filled with Sicilian cream cheese, pesto and Italian sausage.
★ PIGNUT BBQ: One of the best reasons to visit Moabit, this acclaimed southern style BBQ stall make their food market debut with tender juicy brisket, pulled pork, crunchy sweet potato fries and a bevvy of sticky sauces made using grandma in Alabama’s recipes.
★ Khwan: Aiming to show off Thailand’s lesser known dishes, this brand new vendor, exclusive to Bite Club, are passionate about all things Isaan, the North East region. Think GaiYang chicken wings, caramilized grilled pork, green papaya salad and grilled corn.
★ Wallet Pizza: We're thrilled about finally having an authentic Italian food truck at Bite Club. This one serves Neapolitan street food, fresh folded pizzas from their mobile wood-fired oven.
★ JONES ice cream: The little mint green Citroen truck is back, serving buttery cookies and ice creams like mojito, raspberry yoghurt & meringue puffs, chai latte and dark chocolate.
STALLS
★ Mani in Pasta: Traditional handmade Italian pasta from Mani in Pasta.These guys have been cooking in Markthalle Neun for the last few months, and we instantly fell in love when we tried their food. We are thrilled to add them to our line up for this event!
★ SPICE SPICE BABY: A taste of the tropics, this sweet and spicy Jamaican Jerk chicken is marinated and slow smoked over thyme strewn coals. Think citrus, rum, cinammon & chilli and you're almost there on the beach! Served with coconut rice & beans, fried plantain and a Jamaican rum infused gravy.
★ Chutnify: Authentic south Indian dosas (rice and lentil crepes) that are served with spicy strips of marinated pork and potato masala, or squeaky paneer cheese and marinated bell peppers.
★ Khao Taan Dumplings & Co: Finally.... really bloody good homemade dumplings in Berlin! These are traditionally made by a Chinese-Thai chef coming from a family that's owned a bakery for over 100 years.
★ Maria Maria Arepas: Back serving Columbian cornbreads are freshly griddled and filled with classic combos like 'reina pepiada' a holy trinity of chicken, avocado and mayonnaise.
★ Samurai Spoon: Okonomiyaki (a savoury Japanese pancake) with a body of lettuce and flour griddled to perfection and topped with chopped nori, bonito flakes, Kewpie mayo and special Okonomi sauce.
★ Tausendsuend: Officially our favourite baker in Berlin. Melt in your mouth brownies and blondies (white choc), crumbly breads and guilt free 100% raw vegan cakes.
★ Mogg: According to the New York Times food critic Pete Wells only a handful of New York delis can match' this Mitte spot’s hefty pastrami on rye.
★ Mama Shabz: Shabz brings her roots to her cooking with recipes passed down through her family’s generations. She’ll be showcasing her vegan potato & chilli pakoras and soya mince meat & peas samosas served with mint & coriander chutney and aubergine masala with basmati rice as a main.
★ Kanaan: Probably the best Middle Eastern eatery in town and the epitome of multi-kulti, Kanaan is a terrific addition to Prenzlauerberg. The owners are from Israel and Palestine, their chefs are from Morocco and Syria, their pastry chef is Russian but lived in Israel for a long time. They make the freshest hummus and shakshouka, or try the Hamshuka - a combination of the two. More authentic delights: Malawach, a Yemenite pancake, but filled like a Sabich, the Israeli sandwich and served with a mango curry sauce.
More to be announced!